Job Description

Job Summary

We are looking for a talented and driven

Sous Chef

to become a key part of our award-winning culinary team at The Crown Lodge Hotel. This role is perfect for someone who not only loves food but thrives in a team environment, where collaboration, respect, and consistency are at the heart of everything we do.

Working alongside our Head Chef, you'll help shape the daily running of the kitchen, ensuring our guests experience the exceptional standards of food and service that we are proud of. More than just cooking, this is about being a leader, a motivator, and a role model -- supporting your team to succeed together.

Responsibilities

Support the Head Chef in leading the kitchen with a focus on teamwork, clear communication, and consistency. Supervise, guide, and develop kitchen staff, creating a positive, supportive, and professional working environment. Assist in menu design and recipe development, ensuring creativity while maintaining the highest quality standards. Oversee food preparation and service, ensuring dishes are delivered on time and beautifully presented. Maintain excellent food safety and hygiene practices, leading by example. Manage stock levels and ordering to support smooth kitchen operations. Contribute ideas to keep our offering fresh, seasonal, and exciting. Step up and take charge of service in the absence of the Head Chef.

Qualifications

Previous experience in a Sous Chef or senior CDP role within a quality hospitality environment. Strong leadership skills with the ability to motivate, mentor, and support your team. A solid foundation in food preparation techniques, cooking methods, and kitchen operations. Thorough knowledge of food safety and hygiene practices. Calm and confident under pressure, with excellent communication and organisational skills. A genuine passion for food, teamwork, and delivering memorable guest experiences.

Why Join Us?

At The Crown Lodge Hotel, our strength lies in our team. We believe in supporting each other, celebrating successes together, and creating an environment where people are proud to work. This is a chance to grow within a hotel that values its people as much as its guests.

If you are a chef with skill, ambition, and a team-first mindset, we'd love to hear from you.

Job Type: Full-time

Pay: 34,000.00-37,000.00 per year

Benefits:

Company events Cycle to work scheme Employee discount Free parking Gym membership On-site gym On-site parking
Work Location: In person