Job Description

Join Our Exciting New Team as a Sous Chef with Bakery and Pastry Experience!

Interviews will commence September

Location: The Denton Elysian Residences, Berkhamsted

Are you a culinary artist with a passion for baking and pastry? Do you dream of being part of something new and extraordinary? The Denton Elysian Residences is launching a brand-new restaurant, and we're looking for a dynamic Sous Chef to help us create an unforgettable dining experience. If you have a minimum of 2 years of experience in a Sous Chef position with a focus on baking and pastry, this is your chance to shine!

About the Role:

As a Sous Chef at The Denton Elysian Residences, you will be at the heart of our culinary team, managing the kitchen and ensuring the highest quality in food preparation and service. You'll support the Head Chef, take charge in their absence, and play a pivotal role in shaping our new restaurant's success. This is a brilliant opportunity to develop your skills, train a talented team, and climb the career ladder in a vibrant and innovative environment.

Key Responsibilities:

- Lead and inspire the kitchen team to deliver exceptional culinary experiences

- Master the art of baking and pastry, from planning to execution

- Utilise the latest technology to maintain compliance and keep everything up to date

- Ensure compliance with health, safety, and sanitation standards

- Manage budgetary and payroll expenses within guidelines

- Collaborate on menu development, incorporating seasonal and local trends

- Oversee special events and holiday functions

- Train and develop kitchen staff, fostering a positive and professional environment

- Interact with residents and their families, ensuring high levels of satisfaction

What We Offer:

- A supportive and engaging work environment in a brand-new restaurant

- Opportunities for professional growth and development

- Competitive salary and benefits

- The chance to make a real difference in the lives of our residents

- Access to the latest technology to enhance your culinary skills and ensure compliance

Requirements:

- Minimum 2 years of experience as a Sous Chef

- Strong organisational and leadership skills

- Excellent communication abilities

- IT proficiency to manage compliance and operational technology

- A passion for creating high-quality, delicious food

Ready to Rise?

If you're ready to take the next step in your culinary career and join a team that values creativity, quality, and excellence, apply today!

Job Type: Full-time

Pay: 34,000.00-37,500.00 per year

Benefits:

Company pension Free fitness classes Gym membership Life insurance On-site gym Referral programme
Experience:

Chef: 2 years (preferred) Cooking: 2 years (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person