Job Description

Job Summary

We are seeking a skilled and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with the ability to lead and inspire a team. As a Sous Chef, you will assist in overseeing kitchen operations, ensuring the highest standards of food quality and safety while contributing to an exceptional dining experience for our guests.

Duties

Supervise and coordinate daily kitchen activities, including food preparation and cooking. Assist the Head Chef in menu planning and development, ensuring creativity and seasonal relevance. Maintain high standards of food safety and hygiene in accordance with regulations. Ensure that all dishes are prepared to the highest quality standards before serving. Collaborate with front-of-house staff to ensure seamless service during busy periods. Participate in maintaining kitchen cleanliness and organisation.

Requirements

Proven experience as a Sous Chef or in a similar culinary role within a restaurant environment. Strong leadership skills with the ability to manage and motivate a diverse team. Extensive knowledge of food preparation techniques and cooking methods. Familiarity with food safety regulations and best practices. Excellent organisational skills with attention to detail in food presentation. Ability to work efficiently under pressure in a fast-paced environment. Strong communication skills to liaise effectively with team members and management. A passion for hospitality and delivering exceptional dining experiences.
Job Type: Full-time

Pay: 31,200.00-38,000.00 per year

Work Location: In person