Job Description

We are looking for enthusiastic and talented Sous Chefs to join our team at YORI Korean BBQ Restaurant. Our teams are well known for being friendly, enthusiastic & dynamic, and we pride ourselves on delivering a balance of knowledgeable service with warm personable hospitality.

Whilst producing and cooking amazingly tasty dishes, our sous chefs are expected to assist the head chef in leading the entire back of house brigade and ensuring high quality maintenance of all kitchen practices, facilities, appliances/equipment and record keeping. We expect the ideal candidate to have at least food safety level 2 qualification if not higher to ensure they fully understand and are aware of health & safety and hygiene regulations to industry standards to be implemented in our kitchen. You should have great communication and teamwork skills to give clear instructions and especially in order to assist the Head chef to train and nurture your team with all the skills and knowledge needed to consistently achieve great food and work performance. You will also be responsible for overseeing daily HACCP checks, stock management and helping the Head chef planning weekly rota.

What we are looking for:

An experienced chef who can manage, inspire and lead their team of cooks to excellence In-depth knowledge in food safety and hygiene Team player who communicates well with all colleagues Good punctuality, someone who is reliable and trustworthy Sense of urgency with a 'Can Do' attitude Have a genuine passion for cooking or career ambitions for the food and beverage industry Previous experience within hospitality industry and food safety training
Job Responsibilities:

Learning recipes and cooking dishes to our expected high quality and standards Assist the chef in planning staff rotas, managing stock control Co-manage the training and development of your team members alongside the head chef Provide support to chefs during food preparation and service Help the kitchen team carry out daily HACCP and opening & closing checks in accordance to food safety regulations Must ensure kitchen appliances, equipment, work surfaces, floors and walls are cleaned, sanitised and well maintained on a daily basis to industry standards Assist the team when receiving and unloading deliveries whilst making sure stock is stored properly by tidying and maintaining storage rooms
Staff Benefits:

Closed Christmas Day and New Year's Day Pension scheme Flexible working hours Free staff meals on duty Staff discounts in restaurant and in subsidiary companies
Job Type

Full-time contract 40 hours per week
Salary

Service Charge Annual salary will be decided after the interview
Job Types: Full-time, Permanent

Benefits:

Company pension Discounted or free food Employee discount Store discount
Ability to commute/relocate:

Cambridge: reliably commute or plan to relocate before starting work (required)
Experience:

Kitchen: 1 year (required)
Language:

English (required)
Work authorisation:

United Kingdom (required)
Work Location: In person