Sous Chef Job in Enoteca by Luva

Sous Chef

York, ENG, GB, United Kingdom

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Job Description

Location: Enoteca by Luva, York

Reports To: Head Chef / Manager

Hours: Full-time (35-45 hours per week)

Pay: 13.25 per hour plus tips

Purpose of Role

To assist the Head Chef in managing day-to-day kitchen operations, supporting food preparation, service, and compliance to deliver consistent, high-quality dishes.

Key Responsibilities

Support the Head Chef in all areas of kitchen operation. Prepare and cook dishes to standard recipes and presentation guidelines. Supervise and mentor junior kitchen staff. Ensure all kitchen practices meet hygiene and food safety standards. Monitor stock rotation and assist in ordering when required. Step in to lead the kitchen during Head Chef's absence. Assist in planning daily specials and menu development. Keep kitchen clean, organized, and compliant at all times.
Requirements

At least 2 years' experience as Sous or Second Chef. Skilled in Italian cooking techniques (fresh pasta, sauces, etc.). Knowledge of food safety, allergens, and HACCP. Team player with good communication skills. Reliable, organized, and able to take initiative.
Job Type: Full-time

Pay: 13.25 per hour

Expected hours: 35 - 45 per week

Benefits:

Discounted or free food
Work Location: In person