Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our dynamic culinary team. The ideal candidate will have a passion for food preparation, excellent kitchen experience, and a commitment to delivering high-quality dishes in a fast-paced environment. This role offers an opportunity to develop culinary skills, demonstrate leadership, and contribute to the overall dining experience of our guests. Previous restaurant experience and a strong understanding of food safety standards are essential for success in this position.

Responsibilities

Prepare and cook a variety of menu items according to established recipes and standards Assist in food production, ensuring consistency and quality in every dish served Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations Supervise junior team members during shifts, providing guidance and support as needed Manage food inventory levels, restocking supplies efficiently while minimising waste Collaborate with front-of-house staff to ensure smooth service delivery Follow health and safety procedures diligently, including proper handling of ingredients and equipment Contribute to menu development by suggesting new ideas based on current trends and customer preferences

Skills

Proven experience in food preparation and cooking within a busy kitchen environment Supervising or team management experience is highly desirable Strong knowledge of food safety standards and hygiene practices Excellent organisational skills with the ability to multitask effectively under pressure Leadership qualities with the ability to motivate and guide team members Good communication skills to coordinate with colleagues and front-of-house staff A background in hospitality or restaurant operations is preferred Passion for culinary arts with an eye for detail and presentation skills
This role provides an exciting opportunity for passionate culinary professionals eager to grow within a vibrant hospitality setting. We value teamwork, creativity, and dedication, offering an environment where your skills can flourish.

Job Types: Full-time, Part-time, Permanent

Pay: 12.21-14.50 per hour

Expected hours: 15 - 30 per week

Benefits:

Employee discount
Work Location: In person