Job Description

Job Overview

We are seeking a dedicated and experienced Sous Chef/Chef De Partie to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes in a fast-paced environment, ensuring all food safety standards are met. This role offers an excellent opportunity for individuals with a passion for food production and hospitality to develop their skills within a professional kitchen setting. Prior supervisory experience is advantageous.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and standards Assist in food presentation to ensure visual appeal and quality Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations Supervise junior kitchen staff during shifts, providing guidance and support as needed Manage food production processes efficiently to meet service times Monitor stock levels and assist with inventory control Collaborate with front-of-house staff to ensure smooth service delivery Uphold high standards of hygiene, safety, and cleanliness at all times

Experience

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting Demonstrable skills in food preparation, cooking, and food safety procedures Previous supervisory or team management experience is preferred Strong understanding of culinary techniques and kitchen operations Knowledge of restaurant service standards and customer satisfaction principles Ability to work effectively under pressure in a busy environment Excellent organisational skills with attention to detail
This role is suitable for individuals who are passionate about food, eager to lead by example, and committed to delivering exceptional dining experiences.

Job Type: Full-time

Pay: 28,000.00-32,000.00 per year

Work Location: In person