Job Description

Pay:

14.00-15.00 per hour

Job description:

HEAD CHEF

Position is for PAYE or Self Employed CHEFS

Award Winning SANDWICH BREAKFAST RESTAURANT ...

We are looking for a creative head chef, with an eye for detail, to join our team.

Full-time Salary: 28-38 K per annum + Tips + Possible Bonus scheme based on Gp after completing 6 months of employment

Application Window Closes: 1 January 2026

What we need and looking for :

Experience and willingness to leading, motivate and develop a small team Can confidently demonstrate a range of cooking techniques Keep on top of processes such as regular clean-downs, labelling of food etc. Manage stock control; staff rota; and staff training Oversee all food prep up to company specifications Maintain standards of every dish leaving the pass Work with owners to deliver their menus with consistency, and innovate new menu items Food and Hygiene level 2 (minimum) Can read, write, understand and speak English Can legally work in the UK have a share code Maintain our 5 star hygiene record
Thank you

We are offering this Job as day time only shifts so as example

Monday till Thursday ( service start ) 8am till 5pm

Friday till Saturday ( service start ) 8am till 5/ 6pm

Sunday ( service start ) 8am till 4pm

If you are a dedicated Chef with a passion for creating exceptional dishes Sandwiches sides and Breakfast and have a passion and skill for leading a small team to success, in a compact kitchen we invite you to apply for this exciting opportunity.

Please note this is busy place with open kitchen you must to be able to work calm when under pressure

Chefs with out previous experience please do not apply for this position

Job Type: Full-time

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount Store discount
Schedule:

Day shift
Work Location: In person

Reference ID: SANDWICH BAR CAFEE LOOKING FOR CHEFS

Job Summary

We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food quality. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food safety and presentation. This role offers an excellent opportunity for career progression within a reputable hospitality environment.

Responsibilities

Assist in the preparation and cooking of a variety of dishes in accordance with restaurant standards. Supervise and manage kitchen staff during shifts, ensuring efficient workflow and high-quality service. Oversee food production processes, maintaining consistency in taste, presentation, and portion control. Ensure compliance with food safety regulations and hygiene standards at all times. Support the training and development of junior kitchen team members to enhance their skills and knowledge. Collaborate with the Head Chef to plan menus, manage inventory, and control food costs. Maintain cleanliness and organisation of the kitchen area, adhering to health and safety protocols. Assist in serving food when necessary during busy periods or special events.

Qualifications

Proven experience in a similar role within a busy restaurant or hospitality environment. Strong supervisory experience with the ability to lead and motivate a team effectively. Extensive knowledge of food preparation, cooking techniques, and presentation standards. Solid understanding of food safety regulations and best practices in hygiene management. Excellent organisational skills with the ability to work under pressure in a fast-paced setting. Good communication skills to coordinate with team members and other departments. Previous experience in food production, culinary arts, or hospitality is highly desirable. A passion for culinary excellence and customer satisfaction is essential for success in this role.
Job Type: Full-time

Pay: 27,420.00-33,029.80 per year

Benefits:

Employee discount Store discount
Work Location: In person