We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have extensive experience in the food industry, with a strong background in catering. As a Chef, you will be responsible for overseeing kitchen operations, menu planning, and ensuring that all dishes meet our high standards of quality and presentation. Your leadership skills will be essential in managing the kitchen staff and maintaining a positive work environment.
Duties
Oversee all aspects of food production, ensuring quality and consistency in every dish served.
Plan and develop menus that reflect seasonal ingredients and customer preferences.
Manage kitchen operations including inventory control, food safety, and sanitation practices.
Supervise kitchen staff, providing training and guidance to ensure high performance.
Collaborate with the dietary department to accommodate special dietary needs.
Maintain effective communication with front-of-house staff to ensure seamless service.
Monitor food costs and manage inventory to minimize waste while maximizing quality.
Ensure compliance with health regulations and safety standards in food handling.
Assist in catering events as needed, showcasing culinary creativity and presentation skills.
Participate in shift management to ensure smooth operations during peak hours.
Qualifications
Proven experience as a Chef or in a similar role within the culinary field.
Strong background in restaurant management, or catering services.
Experience with menu planning, food preparation, and cooking techniques.
Knowledge of food safety regulations and best practices in food handling.
Excellent organizational skills with experience in inventory management and control.
Strong communication skills to foster teamwork between kitchen and service staff.
Ability to work under pressure while maintaining attention to detail in food presentation.
Join us as we create exceptional dining experiences that delight our guests!
Job Type: Full-time
Pay: From 15.00 per hour
Work Location: In person
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