Job Description

The Howlin Wolf is a fast-paced Live Music Venue, always aiming to provide an unparalleled food and drink offering for our blues loving guests.

Responsibilities:
- Oversee all aspects of the kitchen and food production
- Create and develop innovative and creative menus
- Ensure high-quality food preparation and presentation
- Train and supervise kitchen staff, including cooks and assistants
- Manage inventory and control food costs
- Maintain a clean and organized kitchen environment
- Ensure compliance with food safety and sanitation regulations
- Collaborate with restaurant management to plan and execute special events or promotions
- Stay updated on industry trends and new culinary techniques

Qualifications:
- Proven experience as a Head Chef or in a similar role
- Strong leadership skills with the ability to motivate and inspire a team
- Extensive knowledge of kitchen operations and culinary techniques
- Excellent organizational and time management skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Knowledge of food safety regulations and best practices
- Creativity and passion for creating exceptional dishes
- Strong communication skills to effectively interact with staff, management, and customers

If you are a talented chef with a passion for creating delicious meals, we want to hear from you! Join our team as the Head Chef and showcase your culinary expertise in our restaurant. As the Head Chef, you will be responsible for leading the kitchen team, creating innovative menus, ensuring high-quality food production, and maintaining a clean and organized kitchen environment. This is an exciting opportunity for a skilled chef to make their mark in the culinary industry. Apply now to join our team!

Job Type: Full-time

Pay: 37,000.00-39,000.00 per year

Benefits:

Company events Company pension Cycle to work scheme Discounted or free food Employee discount Gym membership
Ability to commute/relocate:

Glasgow G2: reliably commute or plan to relocate before starting work (required)
Experience:

Chef: 1 year (required) Cooking: 1 year (required)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person

Expected start date: 24/11/2025