Sous Chef/head Chef

Lytham St. Annes, ENG, GB, United Kingdom

Job Description

Head Chef Wanted - Bring a Taste of America to St Anne's!

We're looking for an experienced and passionate Head Chef to lead a vibrant, American-style kitchen right in the heart of St Anne's.

From plate-sized pancakes and brioche French toast to Nashville Hot Chicken Eggs Benedict, this is all about bold flavours, high standards, and unforgettable brunch experiences.

What We're Looking For

Proven leadership in a fast-paced kitchen

Strong bakery & brunch experience (breads, biscuits, pastries)

Passion for quality and presentation

Ability to work independently and lead a team with confidence

Why You'll Love This Role

Creative freedom to bring new ideas to the menu

Supportive, respectful environment

33,000 per year + tip share (50 hours/week)

Free coffee & 50% off food on shift

25% off food off shift & at our sister venue in Blackpool

Free parking

Staff socials & Christmas off!

If you're ready to lead a kitchen where creativity meets comfort food, we'd love to hear from you.

Location: St Anne's

Experience: 4+ years kitchen (baking preferred)

Job Type: Full-time

Apply today and make your mark on the Fylde Coast food scene.

Job Types: Full-time, Permanent

Pay: From 33,000.00 per year

Work Location: In person

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Job Detail

  • Job Id
    JD4005700
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Full Time
  • Job Location
    Lytham St. Annes, ENG, GB, United Kingdom
  • Education
    Not mentioned