Job Description

Overview

We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food quality. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and support the head chef in maintaining high standards of service and safety. Applicants should have a background in hospitality or restaurant environments, with proven supervisory experience and a comprehensive understanding of food safety protocols.

Duties

Assist the head chef in planning and executing daily menus, ensuring consistency and quality. Supervise and coordinate kitchen staff, providing guidance and support to ensure efficient operations. Oversee food production, ensuring all dishes meet presentation standards and are prepared in accordance with recipes. Manage food preparation processes, including cooking, plating, and garnishing of dishes. Maintain strict adherence to food safety regulations and hygiene standards across all kitchen activities. Monitor inventory levels, place orders for supplies, and manage stock rotation to minimise waste. Support team management by training new staff and fostering a positive working environment. Ensure timely service delivery during busy periods while maintaining high-quality standards.

Experience

Proven supervising experience within a professional kitchen environment is essential. Extensive food production and culinary experience across various cuisines is highly desirable. Demonstrable team management skills, with the ability to lead and motivate staff effectively. Strong background in food preparation, cooking techniques, and presentation skills. Previous experience working in hospitality or restaurant settings is preferred. Knowledge of food safety standards and regulations is mandatory. Experience serving in a fast-paced environment where organisational skills are critical. This position offers an engaging environment for culinary professionals eager to advance their careers while contributing to a reputable establishment committed to excellence in hospitality and cuisine.
Job Type: Full-time

Pay: 150.00-200.00 per day

Ability to commute/relocate:

Milton Keynes MK17 8RB: reliably commute or plan to relocate before starting work (required)
Experience:

Sous chef: 3 years (required)
Language:

English (required)
Work authorisation:

United Kingdom (required)
Work Location: In person