Job Description

Job Overview

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with the ability to lead and inspire a team. As a Sous Chef, you will assist in overseeing kitchen operations, ensuring the highest standards of food quality and safety are maintained. This role is perfect for someone looking to advance their culinary career in a dynamic and fast-paced environment.

Duties

Supervise kitchen staff and coordinate food preparation activities to ensure timely service. Assist the Head Chef in menu planning, recipe development, and food presentation. Maintain high standards of food safety and hygiene in accordance with health regulations. Oversee inventory management, including ordering supplies and minimising waste. Train and mentor junior kitchen staff, fostering a collaborative team environment. Prepare and cook dishes according to established recipes and presentation standards. Monitor kitchen operations to ensure efficiency and quality control. Collaborate with front-of-house staff to ensure seamless service delivery.

Qualifications

Proven experience as a Sous Chef or in a similar role within a restaurant or hospitality setting. Strong culinary skills with a solid understanding of food preparation techniques. Experience in supervising and managing kitchen teams effectively. Knowledge of food safety regulations and best practices. Excellent leadership qualities with the ability to motivate and inspire others. Strong communication skills, both verbal and written. A passion for cooking and an eagerness to learn new techniques and cuisines. Previous experience in high-volume kitchens is advantageous. If you are ready to take on this exciting challenge in our vibrant kitchen environment, we encourage you to apply!
Job Types: Full-time, Part-time

Pay: From 28,000.00 per year

Expected hours: 40 per week

Additional pay:

Bonus scheme Performance bonus Yearly bonus
Benefits:

Company events Discounted or free food Employee discount Free parking On-site parking
Schedule:

10 hour shift 12 hour shift 8 hour shift Day shift Every weekend Weekend availability
Work Location: In person