Job Description

Job Overview

- Sous Chef

We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, a passion for food production, and extensive kitchen experience. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the delivery of high-quality dishes in a fast-paced hospitality environment. This paid position offers an excellent opportunity to develop your culinary expertise and leadership abilities within a reputable establishment.

Responsibilities

Assist the Head Chef in overseeing daily kitchen operations and ensuring smooth workflow Supervise and manage kitchen staff, including training and mentoring team members Prepare and cook a variety of dishes according to established recipes and standards Ensure all food production complies with food safety regulations and hygiene standards Monitor food quality, presentation, and portion control to maintain consistency Coordinate with front-of-house staff to ensure timely service and customer satisfaction Assist in menu planning, ingredient ordering, and inventory management Maintain cleanliness and organisation of the kitchen environment at all times Support the team during busy periods by actively participating in food preparation and serving

Qualifications

Proven supervising experience within a professional kitchen setting Extensive food preparation, cooking, and culinary experience Strong knowledge of food safety standards and regulations Demonstrated leadership skills with the ability to manage a team effectively Experience in restaurant or hospitality environments is highly desirable Excellent organisational skills with attention to detail Ability to work efficiently under pressure in a fast-paced environment Good communication skills and a positive attitude towards teamwork
This role offers an exciting chance to grow your culinary career while contributing to a vibrant hospitality environment. We welcome passionate individuals eager to bring their expertise and leadership qualities to our team.

Job Role - Kitchen Assistant

We are seeking a dedicated Kitchen Assistant to support our culinary team in delivering high-quality food services. The successful candidate will assist with meal preparation, food safety, and maintaining a clean and organised kitchen environment. This role offers an excellent opportunity to gain valuable experience in catering, cooking, and restaurant operations within a professional setting.

Responsibilities

Assist with food preparation and meal assembly in accordance with established recipes and standards Support chefs and kitchen staff in daily kitchen operations, including cleaning and organising workstations Ensure all food safety and hygiene regulations are strictly followed during food handling and preparation Help with the storage of ingredients and supplies, ensuring proper labeling and stock rotation Serve meals to customers or clients as directed, maintaining a friendly and professional attitude Maintain cleanliness of kitchen equipment, utensils, and surfaces throughout shifts Support catering events by preparing ingredients and assisting with setup and breakdown as required

Requirements

Previous experience in catering, cooking, or restaurant environments is highly desirable Basic knowledge of food preparation, safety standards, and kitchen hygiene practices Ability to work efficiently in a fast-paced environment while maintaining attention to detail Good organisational skills and the ability to follow instructions accurately A proactive attitude with a willingness to learn new skills within the culinary field Flexibility to work shifts as required, including weekends or evenings if necessary Food safety certification or willingness to undertake relevant training is advantageous
This role provides an excellent platform for individuals passionate about culinary arts and hospitality to develop their skills within a supportive team environment.

Job Types: Full-time, Part-time

Pay: 24,420.00-38,000.00 per year

Benefits:

Employee discount
Work Location: In person