We are seeking a skilled and passionate Sous Chef to join our culinary team. The ideal candidate will play a crucial role in assisting the Head Chef with kitchen operations, ensuring the highest standards of food preparation and presentation. This position requires a strong understanding of food safety practices, culinary techniques, and the ability to lead and supervise kitchen staff effectively. If you have a flair for creativity in the kitchen and a commitment to delivering exceptional dining experiences, we would love to hear from you.
Responsibilities
Assist the Head Chef in managing daily kitchen operations, ensuring smooth workflow and high-quality food preparation.
Supervise and train kitchen staff, fostering a collaborative and efficient working environment.
Prepare and cook dishes according to established recipes and presentation standards.
Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times.
Assist in menu planning, including seasonal offerings and special events.
Monitor inventory levels of ingredients and supplies, placing orders as necessary.
Help develop new recipes and improve existing ones to enhance guest satisfaction.
Collaborate with front-of-house staff to ensure seamless service delivery.
Experience
Proven experience as a Sous Chef or in a similar role within the hospitality industry.
Strong knowledge of culinary techniques, food preparation, and presentation.
Familiarity with food safety regulations and best practices.
Excellent leadership skills with the ability to motivate and manage a team effectively.
Strong organisational skills with attention to detail in all aspects of kitchen operations.
A passion for cooking and creating memorable dining experiences for guests.
If you are ready to take your culinary career to the next level as a Sous Chef, we encourage you to apply and join our vibrant team dedicated to excellence in hospitality.