Job Description

Job Summary

We are seeking a talented and experienced Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills and a passion for culinary excellence, ensuring that our restaurant maintains the highest standards of food quality and safety. As the Chef, you will oversee all kitchen operations, manage staff, and create innovative menus that reflect our commitment to hospitality.

Responsibilities

Lead and manage the kitchen team, fostering a collaborative and positive work environment. Supervise food preparation and cooking processes to ensure consistency and quality in every dish. Develop creative menus that highlight seasonal ingredients and cater to diverse dietary needs. Ensure compliance with food safety regulations and maintain high standards of hygiene within the kitchen. Train, mentor, and evaluate kitchen staff, promoting professional development and teamwork. Monitor inventory levels, order supplies as needed, and manage food costs effectively. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Stay updated on industry trends and incorporate new techniques into the kitchen operations.

Qualifications

Proven experience as a Chef or in a similar leadership role within a restaurant environment. Strong knowledge of culinary techniques, food safety practices, and kitchen management. Excellent team management skills with the ability to motivate and inspire staff. A passion for hospitality and delivering exceptional dining experiences. Ability to work in a fast-paced environment while maintaining attention to detail. Culinary degree or equivalent qualification is preferred but not mandatory.
Join our team as we strive to create memorable dining experiences through exceptional cuisine and outstanding service!

Job Type: Full-time

Pay: 25,000.00-28,000.00 per year

Experience:

Chef: 4 years (preferred) Cooking: 3 years (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person