Job Description

Job Summary:

Aviserv Ltd is recruiting on behalf of a reputed pure vegetarian restaurant in London, seeking a skilled and passionate

South Indian Chef

. This is a fantastic opportunity for a culinary professional with at least

3 years of experience

in preparing authentic South Indian vegetarian cuisine for breakfast, lunch, and dinner service. The ideal candidate will have a deep understanding of traditional South Indian flavors and techniques, with the ability to thrive in a multicultural, high-standard kitchen environment.

Fluency in English is essential -- candidates must be capable of passing the UKVI IELTS exam or must have completed their education in an English-medium institution.

This is an excellent opportunity to showcase regional culinary expertise in one of the world's most dynamic food scenes.

Key Responsibilities:

Food Preparation & Cooking

Prepare an extensive range of traditional South Indian vegetarian dishes, including dosa, idly, vada, pongal, upma, avial, sambar, rasam, kootu, poriyal, and more. Maintain consistency in taste, texture, and presentation according to the restaurant's fine-dining standards. Make spice blends, batters, chutneys, and accompaniments from scratch using authentic methods.

Kitchen Operations & Hygiene

Supervise junior cooks and kitchen assistants during preparation and service. Maintain the highest hygiene and cleanliness standards as per UK Health & Safety and Food Hygiene regulations. Monitor and manage kitchen inventory, ensuring timely procurement and minimal wastage.

Menu Development

Work closely with the head chef and management to develop seasonal, festive, and special-event menus (e.g., Onam Sadhya, Pongal, Navaratri specials). Contribute creative ideas while preserving the authenticity of traditional South Indian cuisine.

Team Collaboration & Compliance

Train and mentor junior kitchen staff on preparation techniques and kitchen protocols. Maintain open communication with the service team regarding dish prep times and allergen-related information. Comply with all UK food safety and hygiene standards.

Candidate Requirements:

Minimum

3 years of professional experience

cooking South Indian vegetarian cuisine in a commercial kitchen. Familiarity with a broad range of breakfast, tiffin, and main course items. Must be proficient in English -- either through formal education or by meeting UKVI IELTS requirements. Strong understanding of traditional ingredients, preparation techniques, and presentation styles. Experience working in structured, high-quality kitchen environments is preferred.

What We Offer:

Competitive salary, based on experience and skill level Visa sponsorship and relocation support for eligible international candidates Complimentary staff meals and accommodation Career advancement opportunities within a respected hospitality group A professional, multicultural work environment that values authenticity and excellence

To Apply:

Please send your updated CV to:

harjinder@aviserv.co.uk

/

sameeh@aviserv.co.uk

Only shortlisted candidates will be contacted for interviews.

Job Types: Full-time, Permanent

Pay: 38,500.00 per year

Benefits:

Company pension Discounted or free food Employee discount On-site parking
Schedule:

Monday to Friday Weekend availability
Work Location: In person

Expected start date: 07/06/2025