Job Description

Band 6 Specialist Gastroenterology Dietitian
We are looking for a passionate dietitian who is enthusiastic and wants to learn. You should have excellent communication skills and be able to demonstrate the ability to work within a changing environment, commitment to team working.
Dietitian wanting to further develop their skills in a hospital with a varied and challenging caseload. Regular supervision and support will be provided. You will also be expected to support students and junior members of the team with the guidance of the Clinical Lead.
Main duties of the job
Provide a comprehensive dietetic service to inpatients and outpatients referred to the gastroenterology team.
Perform specialist dietetic assessment of patients with diverse presentations and complex physical and psychological conditions to provide, develop and deliver an individualised treatment programme.
Work closely with other members of the Multi-Disciplinary Team and in conjunction with other Dietitians as required.
Provide specialist training and education on dietetic assessment and treatment of patients within this specialty to the wider multidisciplinary team and qualified and unqualified staff.
To be actively involved in implementation of specific changes to practice and contribute to service development.
About us
The Humber Health Partnership is one of the largest acute and community Partnership arrangements in the NHS, seeing well over one million patients every year and managing a budget of over xc2xa31.3 billion.
Made up of two Trusts - Northern Lincolnshire and Goole NHS Foundation Trust (NLAG) and Hull University Teaching Hospitals NHS Trust (HUTH) - our Partnership has significant ambitions and is committed to delivering world-class hospital and community services for the 1.65 million people we serve.
Together we employ nearly 20,000 staff. Our five main hospital sites are Diana, Princess of Wales Hospital, Scunthorpe General Hospital and Goole and District Hospital, for NLAG and Hull Royal Infirmary and Castle Hill Hospital for HUTH.
As Teaching Hospitals working with the Hull York Medical School, we both lead and contribute to research in many areas - biomedical research, primary care, palliative medicine, cardiovascular and respiratory medicine, vascular surgery, cancer surgery and oncology.
We believe that by developing a diverse, inclusive, innovative, skilled and caring workforce, we can deliver excellent care to our patients and a great future for our employees, our Partnership and our community.
Should we receive a high volume of applications the advert may be closed earlier than stated.
Date posted
25 April 2025
Pay scheme
Agenda for change
Band
Band 6
Salary
xc2xa337,338 to xc2xa344,962 a year per annum. pr
Contract
Permanent
Working pattern
Part-time, Flexible working
Reference number
356-25-7094831-A
Job locations
Hull University Teaching Hospitals
Hull
HU3 2JZ
Job description
Job responsibilities
For further details with regard to this vacancy opportunity, please see the attached and Person Specification
Please note that this advertised vacancy does not meet the UKVI eligibility salary requirement, therefore HUTH would not be able to issue a Certificate of Sponsorship for this role.
Job description
Job responsibilities
For further details with regard to this vacancy opportunity, please see the attached and Person Specification
Please note that this advertised vacancy does not meet the UKVI eligibility salary requirement, therefore HUTH would not be able to issue a Certificate of Sponsorship for this role.
Person Specification
Qualifications
Essential

• BSc or post grad diploma in nutrition & dietetics
• HCPC registration

• Post registration training e.g. PENG
• Clinical supervisory skills course

• Adequate post registration experience of service delivery in a variety of different clinical settings
• Experience of working with patients with diverse healthcare needs
• Evidence of team working
• Motivational interviewing/behavioural change skills training
• Evidence of dietetic experience in gastroenterology
• Evidence of teaching experience

• Experience of supervising/ mentoring junior staff, dietetic assistants and students.
• Previous experience of enteral/ parenteral nutrition and/or gastroenterology
• Previously worked as a specialist dietitian

• Evidence of a wide variety of clinical knowledge
• Theoretical evidence of specialist clinical area
• Publication of audit/research
• Documented evidence of CPD
• Effective communication skills with people from diverse backgrounds
• Have developed organisational skills to be able to set priorities and meet daily deadlines
• Able to contribute to service improvement within specialist area
• Evaluation and audit skills
• Able to contribute to policy standards, policies and service changes within own specialist area
• Able to critically evaluate current research

• Anthropometric measurement skills
• Clinical Supervision skills
• Presentation skills

• Ability to reflect and critically appraise own performance
• Confident and self motivated being able to work independently and communicate effectively at all levels
• Flexible, able to work under pressure
• Able to deal with occasional personnel problems and complaints
• Able to respond to unpredictable work patterns and frequent interruptions, prioritising workload in accordance with patient and service need.
• Able to deal with frequent periods of intense concentration.

• Good time keeper
• Ability to work from all hospital sites as required to meet the demands of the service

• Member of the British Dietetic Association

• BSc or post grad diploma in nutrition & dietetics
• HCPC registration

• Post registration training e.g. PENG
• Clinical supervisory skills course

• Adequate post registration experience of service delivery in a variety of different clinical settings
• Experience of working with patients with diverse healthcare needs
• Evidence of team working
• Motivational interviewing/behavioural change skills training
• Evidence of dietetic experience in gastroenterology
• Evidence of teaching experience

• Experience of supervising/ mentoring junior staff, dietetic assistants and students.
• Previous experience of enteral/ parenteral nutrition and/or gastroenterology
• Previously worked as a specialist dietitian

• Evidence of a wide variety of clinical knowledge
• Theoretical evidence of specialist clinical area
• Publication of audit/research
• Documented evidence of CPD
• Effective communication skills with people from diverse backgrounds
• Have developed organisational skills to be able to set priorities and meet daily deadlines
• Able to contribute to service improvement within specialist area
• Evaluation and audit skills
• Able to contribute to policy standards, policies and service changes within own specialist area
• Able to critically evaluate current research

• Anthropometric measurement skills
• Clinical Supervision skills
• Presentation skills

• Ability to reflect and critically appraise own performance
• Confident and self motivated being able to work independently and communicate effectively at all levels
• Flexible, able to work under pressure
• Able to deal with occasional personnel problems and complaints
• Able to respond to unpredictable work patterns and frequent interruptions, prioritising workload in accordance with patient and service need.
• Able to deal with frequent periods of intense concentration.

• Good time keeper
• Ability to work from all hospital sites as required to meet the demands of the service

• Member of the British Dietetic Association