Job Description

As a Stocker at Foodpoint Produce, you are responsible for the accurate receipting, handling, storage, and movement of goods within the warehouse. You will ensure stock accuracy, product quality, supplier coordination, and the cleanliness and organisation of the warehouse environment. Your attention to detail, systems use, and stock management will support efficient operations and customer satisfaction.

Core Responsibilities

Maintain a clean, organised, and safe warehouse at all times. Identify and report any maintenance issues promptly. Receive goods accurately, checking quality, quantity, and temperature. Record deliveries and stock movements in the Grownet app or relevant system. Ensure correct labelling, rotation (FIFO), and segregation of stock. Manage relationships with delivery drivers and suppliers on-site. Highlight quality issues or supplier discrepancies to management. Assist with internal stock movements, preparing stock for pickers or other areas. Participate in regular stock takes and investigations of variances. Identify high-risk or high-opportunity product lines for review. Support general warehouse duties and assist with loading when required. Follow all food hygiene, health & safety, and warehouse protocols. Work closely with buyers, packers and logistics teams to anticipate stock requirements. (Accurate management of the system leads to more accurate theoretical stock holding) Wear appropriate PPE (including high-vis) during all operational tasks.

What We're Looking For

Strong attention to detail and record accuracy. Previous stock control or goods-in experience (preferred). Understanding of FIFO/FEFO and food traceability (training provided). Good communication and organisation skills. Tech-savvy with experience using warehouse systems or mobile apps. Physically fit and comfortable in a cold-storage environment. Team-oriented, reliable, and proactive.

Why Work With Us

Supportive and fast-paced team environment. Tech-enabled systems that simplify tasks and reduce paperwork. Early shift patterns and consistent hours. Opportunities to grow within warehouse or operations functions. Work in a business that values community, fairness, and quality food systems.

Typical Shift

Start: Primarily night time work, with shifts taking place between 9pm and 5am (as business requires)

Finish: Based on stock delivery times and task completion.

Workdays: Typically Monday-Saturday (rota-based).

Job Types: Full-time, Permanent

Pay: 32,000.00-35,000.00 per year

Experience:

food produce: 2 years (required)
Work authorisation:

United Kingdom (required)
Work Location: In person

Reference ID: STOCKER