Job Description

Job Summary

Fuego 1987 is a fast-paced, high-volume taco brand built on bold flavours, energy, and attitude. We're busy, we're loud, and we move fast. This role is for a hands-on leader who thrives under pressure, leads from the front, and keeps standards high even when the line is out the door.

The Role

As Store Manager, you'll be responsible for the day-to-day leadership of the store--owning people, performance, and product. You'll set the pace on shift, lead your team through high-stress service periods, and adapt quickly when challenges arise (from surprise rushes to last-minute stock gaps).

This is not a desk job. You'll be on the floor, in the action, making fast decisions and keeping the fire burning.

Key Responsibilities

Lead, motivate, and develop a high-performing team in a fast-moving, high-pressure environment Take full ownership of daily store operations, including service flow, food quality, and guest experience Manage busy services confidently, staying calm and decisive during peak periods Recruit, onboard, and retain strong team members using your existing networks and industry connections Act quickly and creatively when challenges arise--especially during stock shortages or unexpected changes Oversee on-site stock management: ordering, rotation, waste control, and availability Ensure compliance with food safety, health & safety, and company standards at all times Drive performance through clear communication, coaching, and leading by example
What We're Looking For

Essential Experience & Skills

Proven experience in a leading role (Store Manager, Assistant Manager, or similar) within hospitality or QSR Demonstrated ability to perform under pressure in high-volume, fast-paced environments Strong people leadership--confident in directing teams during busy services Experience recruiting staff, with strong industry connections or local networks Excellent on-site stock management skills, including forecasting, ordering, and minimising shortages Quick thinker with strong improvisation and problem-solving skills when plans change at the last second Hands-on, adaptable, and resilient--comfortable making decisions on the fly
Bonus Points For

Experience with busy food brands or street-food style concepts Passion for bold food, high energy, and team culture A calm head and sharp instincts when things don't go to plan

Duties

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Job Types: Full-time, Permanent

Pay: 32,000.00-36,000.00 per year

Experience:

Leadership experience in hospitality: 3 years (preferred)
Language:

Confident fluent English (preferred)
Licence/Certification:

Food Hygiene Certificate (preferred)
Work Location: In person

Expected start date: 09/02/2026