Auntie Anne's, the world's leading freshly baked pretzel bakery is growing across the UK. We are looking for great Store Manager for our fantastic new bakery in the Derbion Shopping Centre in Derby.
Our team members create a welcoming environment for our customers and produce our freshly baked pretzels.
If you are enthusiastic, hardworking, outgoing and passionate about our Pretzels and enjoy working in a fast paced and fun environment, we would like to hear from you.
For passionate Store Manager we offer:
Flexible Hours
Monthly bonus linked to performance
Paid Holiday
Free Food when working
Staff discount
Discounts at big high street brands
The Auntie Anne's Bakery is open every day of the week and scheduling flexibility is required.
Responsibilities
Completes opening, daily and closing procedures/checklists in accordance with company policies/procedures
Participates in the interview process, provides input in hiring, recommends termination, advancement, promotion or any other status change
Assigns work tasks and activities, participates in preparing schedules, and ensures that all shifts are covered
Actively ensures all associates take all mandated rest breaks and meal periods
Ensures display areas are appropriately clean, stocked, and visually appealing
Ensures all equipment is in good working order
Operates cash register and voids transactions as needed while following all cash handling policies and procedures, and maintains proper security of cash at all times
Monitors compliance with wellness and safety procedures and guidelines, builds awareness about wellness and safety, and reports any safety concerns to the RM
Understands and performs all Health and Safety activities as specified in the Manager's Guide to Associate Health and Safety
Places orders for individual units, receives goods, processes invoices
Ensures that the company has most current contact information for all associates working in the AuntieAnne's.
Baking
Bank deposits
Monthly Inventory stock take
Requirements:
Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor Auntie Anne's associates' work activities during these different days and times.
Knowledge of all applicable federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with HACCP standards?
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