Job Description

Overview

We are seeking a dedicated and experienced Manager to oversee operations within our establishment. The ideal candidate will possess a strong background in the hospitality industry, with a focus on food preparation and culinary excellence. This role requires exceptional leadership skills and the ability to manage a diverse team effectively. The Manager will ensure that all aspects of service, food safety, and production meet our high standards while fostering an environment of teamwork and collaboration.

Duties

Supervise daily operations, ensuring efficient service and adherence to food safety regulations. Oversee food preparation and production processes to maintain quality standards. Manage and train staff, providing guidance in culinary techniques, serving practices, and customer service. Implement effective team management strategies to enhance productivity and morale. Maintain cleanliness and organisation of the kitchen and dining areas in accordance with health regulations. Collaborate with the culinary team to develop new menu items that reflect current trends while meeting customer preferences. Handle customer inquiries and complaints professionally, ensuring satisfaction at all times. Monitor inventory levels, placing orders as necessary to maintain stock without overextending resources.

Experience

Proven experience in a managerial role within the hospitality or restaurant sector is essential. Strong culinary experience with knowledge of food preparation techniques and food safety standards. Previous supervisory experience is required, demonstrating effective team management skills. Experience in serving, barista duties, or hotel operations is advantageous. Excellent leadership capabilities with a focus on fostering a positive work environment. Ability to multitask and thrive in a fast-paced setting while maintaining attention to detail. If you are passionate about delivering exceptional service and have the skills necessary to lead a dynamic team, we encourage you to apply for this exciting opportunity as a Manager within our establishment.
Job Types: Full-time, Part-time

Pay: 25,000.00-30,000.00 per year

Expected hours: 20 - 35 per week

Benefits:

Employee discount On-site parking Store discount
Work Location: In person