Job Description

Company description

Subway is an American privately held restaurant franchise that primarily sells submarine sandwiches and salads. It is one of the fastest-growing franchises in the world and, as of October 2019, had 41,512 locations in more than 100 countries.

Job description

POSITION TITLE:

Sandwich Artist

REPORTS TO:

Management

POSITION SUMMARY:

The Sandwich Artist greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position. Various partnership discounts are now available. We are looking to fill this position immediately.

TASKS AND RESPONSIBILITIES include but are not limited to:

1. Crew member exhibits a cheerful and helpful manner while greeting guests and preparing their orders.

2. Demonstrates a complete understanding of menu items and explains them to guests accurately.

3. Uses Point of Sale system/cash register (cashier) to record the order and compute the amount of the bill. Collects payment from guests and makes change.

4. Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.

5. Prepares food neatly, according to formula, and in a timely manner.

6. Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.

7. Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.

8. Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitise method of cleaning.

9. Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway Operations Manual: Daily Procedures.

10. Maintains a professional appearance and grooming standards as outlined in the Subway Operations Manual: Daily Procedures.

11. Performs light paperwork duties as assigned.

12. Completes University of Subway courses as directed.

PREREQUISITES

Education:

Some high school or equivalent.

Experience:

No previous experience required.

ESSENTIAL FUNCTIONS

Ability to understand and implement written and verbal instruction.

Physical:

Must be able to work any area of the restaurant when needed and to operate a computerised Point of Sale system/cash register (cashier). Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Job Type: Part-time

Pay: From 23,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount
Schedule:

Monday to Friday Weekend availability
Experience:

Food preparation: 1 year (preferred) customer Service: 1 year (preferred)
Work Location: In person