Job Introduction
Healthy outcomes start with positive patient experiences.
5 hours. 1 day per week.
10.45-12.60 per hour + Sodexo benefits
Holidays
Location is Royal Stoke Hospital, Newcastle Road, Stoke-On-Trent ST4 6QG
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Please take the time to read the attached job description
Job Introduction
This job puts good food on the table.
As a Subway Sandwich Artist at Sodexo in Royal Stoke Hospital, Newcastle Road, Stoke-On-Trent ST4 6QG, you'll play an important part in preparing and serving nutritious, comforting meals that support patient recovery and wellbeing. You'll also help maintain a clean, safe environment in the kitchen and dining areas. With a cheerful attitude and great customer service, your presence can make a real difference in someone's day. Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your way.
What you'll do:
Complete production of Subway produce for daily service in line with specification
Ensure food storage and preparation comply with Subway and Sodexo standards
Receive, check, and store deliveries
Maintain a safe working environment for staff and guests
Maintain personal hygiene and uniform standards in line with brand expectations
Deliver high standards of customer service, ensuring survey results are achieved
Promote both Subway and Sodexo brands at all times
Operate and declare the till daily, capturing all revenue and bread count at end of service
Attend monthly Sodexo Great Training Program, annual appraisals, and competency checks
Maintain stock rotation in all store locations, minimizing risk of waste or spoilage
Stay informed of current promotional activity and ensure adequate stock of relevant products
Upsell additional products to guests, following training provided via the online Subway University
Undertake other duties and projects as requested by management to ensure smooth operation of Subway/Retail services
What you bring:
A passion for delivering tasty, nutritious food with care
A friendly, professional attitude and respect for patients, visitors, and colleagues
Basic food-handling knowledge and hygiene awareness
The ability to stay on your feet and work efficiently during busy service periods
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