Job Description

Overview

We are seeking a dedicated Supervisor to join our team. The ideal candidate will possess strong leadership skills and a passion for the culinary arts, ensuring that our restaurant operates smoothly and efficiently. This role is pivotal in maintaining high standards of food safety, quality, and customer service while fostering a positive work environment for all staff members.

Responsibilities

Oversee daily operations within the restaurant, ensuring adherence to company policies and procedures. Lead and motivate a team of culinary and hospitality professionals to deliver exceptional service in Managers absence. Handle customer inquiries and complaints with professionalism, striving for resolution and satisfaction. Ensure cleanliness and organisation of work areas in compliance with health regulations.

Experience

Previous experience in a supervisory role within the restaurant or hospitality industry is essential. Strong background in culinary practices, food preparation, and food safety regulations. Demonstrated leadership abilities with a knack for motivating teams to achieve their best performance. Excellent communication skills with the ability to engage effectively with both staff and customers. A proactive approach to problem-solving with strong organisational skills.
Join us in creating memorable dining experiences while leading a talented team dedicated to excellence in hospitality!

Job Type: Permanent

Pay: From 13.50 per hour

Benefits:

Discounted or free food Employee discount
Work Location: In person