Job Description

Job Overview

We are seeking a dedicated and experienced Supervisor to lead our team in a dynamic culinary environment. The ideal candidate will possess strong leadership skills and a passion for food safety, ensuring that our kitchen operates smoothly and efficiently. This role is pivotal in maintaining high standards of service and quality within our restaurant or hotel setting.

Duties

Oversee daily operations within the kitchen, ensuring adherence to food safety regulations and standards. Supervise and manage kitchen staff, including cooks and bartenders, fostering a collaborative team environment. Train new employees on culinary techniques, safety protocols, and operational procedures. Coordinate with the culinary team to plan menus, ensuring creativity and quality in food preparation. Monitor inventory levels and assist in ordering supplies as needed to maintain efficient kitchen operations. Implement and uphold health and safety standards within the kitchen area. Handle customer feedback and resolve any issues promptly to ensure a positive dining experience. Maintain cleanliness and organisation of the kitchen, ensuring all equipment is properly maintained.

Requirements

Proven experience in a supervisory role within a culinary or restaurant environment. Strong knowledge of food safety practices and regulations. Excellent leadership skills with the ability to motivate and manage a diverse team effectively. Experience in bartending or knowledge of beverage service is advantageous. Exceptional organisational skills with attention to detail in both food preparation and service delivery. Ability to work under pressure in a fast-paced environment while maintaining high standards of quality. Flexibility to work various shifts including evenings, weekends, and holidays as required by the business needs.
If you are passionate about leading a team in delivering exceptional culinary experiences, we invite you to apply for this exciting opportunity as a Supervisor.

Job Type: Full-time

Pay: 12.80-13.00 per hour

Expected hours: 45 per week

Additional pay:

Tips
Benefits:

Company events Company pension Cycle to work scheme Discounted or free food Employee discount Health & wellbeing programme On-site gym
Schedule:

10 hour shift 12 hour shift 8 hour shift Day shift Night shift Overtime Weekend availability
Work Location: In person

Reference ID: Supervisor Luckenbooths May 2025