Job Description

Job Summary

We are seeking a dedicated and experienced Supervisor to lead our team in a dynamic restaurant environment. The ideal candidate will possess a passion for hospitality, ensuring that our food preparation and service meet the highest standards. You will be responsible for overseeing daily operations, managing staff, and maintaining food safety protocols while fostering a positive team atmosphere.

Duties

Supervise daily kitchen operations, ensuring efficient food production and service. Maintain high standards of food safety and hygiene in accordance with health regulations. Manage inventory levels and assist with ordering supplies as needed. Ensure all team members adhere to company policies and procedures. Handle customer inquiries and resolve any issues that may arise during service. Foster a positive working environment that encourages teamwork and professional growth.

Qualifications

Proven supervising experience in a restaurant or hospitality setting. Strong culinary experience with knowledge of food preparation and cooking techniques. Familiarity with food safety regulations and best practices in food production. Excellent leadership skills with the ability to manage a diverse team effectively. Strong organisational skills with the ability to multitask in a fast-paced environment. A passion for delivering exceptional customer service and enhancing guest experiences. Ability to work flexible hours, including evenings and weekends as required. If you are an enthusiastic leader with a commitment to excellence in the culinary field, we encourage you to apply for this exciting opportunity.
Job Types: Full-time, Part-time

Pay: From 13.30 per hour

Benefits:

Company pension Discounted or free food Employee discount
Work Location: In person