Job Description

Job Overview

We are seeking a dedicated and experienced Supervisor to join our dynamic team. The ideal candidate will possess a strong background in food and culinary arts, coupled with excellent leadership skills. This role involves overseeing daily operations, ensuring high standards of food safety and quality, and managing a team to deliver exceptional service in a fast-paced environment.

Responsibilities

Supervise daily operations, ensuring efficiency and adherence to food safety standards Manage staff, fostering a collaborative and positive work environment Oversee food preparation and production processes, maintaining high quality and presentation standards Ensure compliance with health and safety regulations within the building Assist in menu planning and inventory management to optimise food production Provide exceptional service to guests, addressing any concerns or feedback promptly Collaborate with all departments, to ensure seamless service delivery

Experience

Proven supervisory experience in a restaurant or hospitality setting is essential Strong culinary experience Background in food safety practices and regulations Experience in team management, demonstrating effective leadership skills Previous roles in hospitality environments or hotel settings are highly desirable Familiarity with serving techniques and barista experience is essential
If you are passionate about the culinary arts and possess the leadership qualities necessary to inspire a team, we encourage you to apply for this exciting opportunity.

Job Type: Full-time

Pay: From 12.21 per hour

Expected hours: No more than 35 per week

Benefits:

Discounted or free food
Work Location: In person

Reference ID: Little Del Toro
Expected start date: 01/09/2025