Job Description

Everything's bigger in the good ol' US of A.

So if you've got a hankering for a supersized new career opportunity, why not join us at the Highland's very own little slice of Americana, Scotch & Rye, as our brand new

Supervisor?

Bottomless wings and good old-fashioned comfort food. Craft beers and vintage cocktails. Illicit speakeasies and great big smiles. Those are the things that get us excited. And if they make you feel the same, then you might just be the missing piece of our puzzle.

If successful, you'll be supporting the general and assistant managers in the day-to-day running of the busy restaurant/bar. We're looking for a people person; someone who gets on well with a team but isn't afraid to take charge, and lives to provide great customer service.

OUR IDEAL CANDIDATE WILL...

Have experience running shifts in a busy, sometimes high-pressure environment Be a bartending and table waiting whiz kid, with an exceptional eye for detail and stellar customer service Promote high standards throughout the business Be passionate for quality, innovation, value for money, people and communication Be career-focused with an eye always firmly on progression.

Why join us?

At Scotch, we reward hard work with quarterly bonuses, regular staff events, and access to a wide range of perks and benefits through the CRU Hospitality group.

As part of CRU--voted Scotland's Best Hospitality Employer 2025--you'll be joining a group that values its people and is committed to moving forward, offering great development and progression opportunities.

Job Types: Full-time, Permanent

Pay: 13.00-13.25 per hour

Additional pay:

Bonus scheme Tips
Benefits:

Discounted or free food Employee discount
Schedule:

Weekend availability
Ability to commute/relocate:

Inverness: reliably commute or plan to relocate before starting work (required)
Experience:

Hospitality Supervisor: 1 year (required)
Work Location: In person

Reference ID: S&R sup