Job Description

Job Overview

We are seeking a dedicated and experienced Supervisor to lead our team in a dynamic food service environment. The ideal candidate will possess strong leadership skills and a solid background in culinary practices, food safety, and team management. This role is essential for ensuring the smooth operation of our kitchen and service areas while maintaining high standards of quality and customer satisfaction.

Duties

Oversee daily operations within the kitchen and dining areas, ensuring efficient food production and service. Supervise and train staff, fostering a collaborative team environment that encourages professional growth. Ensure compliance with food safety regulations and maintain high standards of hygiene throughout the establishment. Assist in food preparation and cooking as needed, demonstrating culinary expertise to guide team members. Manage inventory levels, placing orders for supplies to ensure uninterrupted service. Handle customer inquiries and complaints with professionalism, ensuring a positive dining experience. Collaborate with management to develop menus that reflect current trends while meeting customer preferences. Monitor staff performance, providing constructive feedback to enhance skills and productivity.

Requirements

Proven supervisory experience in a restaurant or hospitality setting is essential. Strong culinary experience with knowledge of food preparation, cooking techniques, and food production processes. Familiarity with food safety standards and regulations to ensure compliance within the kitchen environment. Excellent leadership skills, capable of motivating a diverse team towards common goals. Previous experience in serving or barista roles is advantageous. Ability to manage multiple tasks effectively while maintaining attention to detail. Strong communication skills to interact positively with both staff and customers. A passion for the hospitality industry, demonstrating commitment to delivering exceptional service. If you are ready to take on this exciting opportunity as a Supervisor in our establishment, we encourage you to apply. Join us in creating memorable experiences for our guests while leading a talented team!
Job Type: Full-time

Pay: 13.50-16.00 per hour

Expected hours: 30 - 40 per week

Work Location: In person