Job Description

Job Summary

We are seeking a dedicated and experienced Supervisor to join our dynamic team in the hospitality industry. The ideal candidate will possess strong leadership skills and a passion for food production and preparation. As a Supervisor, you will oversee daily operations, ensuring that all staff members are performing their duties effectively while maintaining high standards of service and quality.

Duties

Supervise kitchen staff, including cooks and bartenders, ensuring adherence to food safety and hygiene standards. Coordinate food preparation and production activities to ensure timely service during peak hours. Train and mentor new employees in food preparation techniques, hospitality practices, and kitchen operations. Assist in the development of menus and special offerings that align with customer preferences and seasonal ingredients. Monitor inventory levels of food supplies and kitchen equipment, placing orders as necessary to maintain stock. Provide exceptional customer service by addressing any guest inquiries or concerns promptly and professionally. Foster a positive work environment by encouraging teamwork and collaboration among staff members.

Requirements

Proven experience in a supervisory role within a restaurant or hospitality setting is essential. Strong leadership abilities with excellent communication skills to effectively manage a diverse team. Knowledge of food production processes, kitchen safety protocols, and food preparation techniques. Experience in bartending is advantageous but not mandatory. Ability to work in a fast-paced environment while maintaining attention to detail. A passion for the culinary arts and a commitment to delivering high-quality service to guests.
If you are an enthusiastic individual with a knack for leadership in the culinary field, we invite you to apply for this exciting opportunity as a Supervisor. Join us in creating memorable dining experiences for our guests!

Job Types: Full-time, Part-time

Pay: 25,500.00-27,500.00 per year

Expected hours: No more than 40 per week

Additional pay:

Bonus scheme Performance bonus Tips
Benefits:

Company pension Discounted or free food Employee discount
Schedule:

Day shift Monday to Friday Weekend availability
Ability to commute/relocate:

Oswestry, SY11 1PX: reliably commute or plan to relocate before starting work (preferred)
Work Location: In person

Reference ID: SABSUP
Expected start date: 18/06/2025