Job Description

Job Overview

We are seeking a dedicated and experienced Supervisor to lead our team in a dynamic restaurant environment. The ideal candidate will possess a strong background in food preparation and culinary arts, with proven supervisory experience. This role requires effective team management skills to ensure high standards of service and food safety are maintained, contributing to an exceptional dining experience for our guests.

Responsibilities

Oversee daily operations of the kitchen and dining areas, ensuring efficient workflow and adherence to food safety regulations. Ensure compliance with health and safety standards within the kitchen and restaurant environment. Foster a positive work environment that encourages teamwork and professional development among staff members. Handle customer inquiries and feedback promptly to enhance guest satisfaction.

Skills

Proven experience in supervising a team within a restaurant or hospitality setting. Knowledge of food safety practices and regulations. Excellent leadership abilities to motivate and guide team members effectively. Background in hospitality or hotel services is advantageous. Exceptional communication skills to interact with both staff and customers effectively. If you are passionate about the culinary arts and possess the leadership qualities necessary to inspire a team, we invite you to apply for this exciting opportunity as a Supervisor in our establishment.
Job Type: Full-time

Pay: 13.00 per hour

Expected hours: 30 - 40 per week

Benefits:

Discounted or free food Employee discount
Experience:

Bartending: 2 years (preferred) Leadership: 1 year (preferred)
Work Location: In person