Job Description

Job Title: Supervisor

Job Summary:

We are seeking a dynamic, passionate and experienced Supervisor to support our Site Manager with the operations of two sites in Shrewsbury. The first venue is an Underground Cocktail bar, and the other is breakfast and brunch during the day and steaks in the evenings. This gives the team flexibility to have shifts across both sites and have varied morning and evening shifts. The ideal candidate will be responsible for helping manage all aspects of the venue and experienced with cocktails. You will help lead, motivate and develop the team to ensure exceptional customer service and drive profitability.

DUTIES:

recruiting, training and supervising staff managing budgets maintaining financial records planning and problem solving promoting and marketing the business ensuring compliance with health and safety legislation and licensing laws giving an incredible experience to our customers placing orders stock-taking and re-stocking handling administration and paperwork organising and promoting social events such as quizzes, karaoke evenings, live music and live comedy liaising with customers, employees, suppliers, licensing authorities, sales representatives and the police marketing products making improvements to the running of the business setting targets and maximising profitability
SKILLS:

Proven experience in management/supervisor role
Strong leadership and team management skills
Excellent communication and interpersonal abilities
Knowledge of trends and best practices
Ability to multitask and prioritise in a fast-paced environment
Problem-solving skills and decision-making capabilities.
Experience the rewards of managing a successful operation while fostering a positive work culture. Apply now to be part of our team!

Please note: We are currently hiring for a new venue opening in 4-6 weeks, but also have other openings for an Assistant Manager/Supervisor not far from Shrewsbury with a closer start date.

Job Type: Permanent

Pay: 11.44-12.46 per hour

Benefits:

Discounted or free food Employee discount
Experience:

Restaurant management: 2 years (preferred) Bar management: 2 years (preferred) Hospitality: 2 years (preferred) Customer service: 2 years (preferred) Management: 2 years (preferred) Supervising: 2 years (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person