We are seeking a dedicated and experienced Supervisor to join our dynamic team. The ideal candidate will play a pivotal role in overseeing daily operations, ensuring that our standards of service and quality are consistently met. This position requires strong leadership skills and the ability to manage a diverse team effectively within a fast-paced environment, particularly in the restaurant or hotel sector.
Duties
Supervise and coordinate the activities of staff members to ensure efficient operation.
Provide training and support to team members in areas such as food preparation, bartending, and food safety.
Maintain high standards of cleanliness and organisation within the establishment.
Monitor inventory levels and assist with ordering supplies as needed.
Address customer inquiries and complaints promptly to ensure satisfaction.
Implement health and safety regulations to ensure compliance with industry standards.
Collaborate with management to develop strategies for improving service quality and operational efficiency.
Skills
Proven experience in a supervisory role within the restaurant or hotel industry.
Strong team management skills with the ability to motivate and lead staff effectively.
Knowledge of food preparation techniques and culinary practices.
Familiarity with food safety regulations and best practices.
Excellent communication and interpersonal skills for effective collaboration with team members and customers.
Leadership qualities that inspire confidence and foster a positive working environment.
Ability to multitask and manage time efficiently in a busy setting.
If you possess these skills and are passionate about delivering exceptional service, we encourage you to apply for this exciting opportunity as a Supervisor. Must have own transport.