Job Description

Job Summary

We are seeking a dedicated and enthusiastic Team Member to join our dynamic Sushi Kiosk team. The ideal candidate will play a vital role in delivering exceptional customer service while ensuring food safety and quality standards are met. This position requires a passion for food preparation and a commitment to creating a positive experience. This role is retail based and will involve working alone therefore good work etiquette and self management skills are essential. Business operates 7 days/week and will require flexibility throughout the week.

Responsibilities

Prepare and cook food items according to established recipes and standards Maintain cleanliness and organisation of the kitchen and dining areas Serve food and beverages to customers with a friendly and welcoming attitude Adhere to food safety regulations and hygiene practices at all times Assist in managing inventory, including stock rotation and ordering supplies as needed Upsell menu items to enhance the customer experience and increase sales Collaborate with team members to ensure efficient service during peak hours

Experience

Previous kitchen experience is preferred, particularly in food preparation or serving roles Familiarity with food safety standards and practices is essential Kitchen or culinary experience will be advantageous but not mandatory Strong time management skills to handle multiple tasks efficiently in a fast-paced environment Ability to work collaboratively within a team while also being self-motivated
Join us in creating memorable experiences for our guests while developing your skills in a supportive environment!

Job Types: Part-time, Permanent

Pay: From 12.21 per hour

Expected hours: 8 - 24 per week

Benefits:

Canteen Employee discount Free parking On-site parking
Work Location: In person