Job Description

Job Summary

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will possess a strong background in food preparation and culinary arts, specialising in sushi and Japanese cuisine. This role offers an exciting opportunity to showcase your creativity and precision in a dynamic restaurant environment, ensuring exceptional dining experiences for our guests. The Sushi Chef will be responsible for preparing authentic sushi dishes, maintaining high standards of food safety, and contributing to the overall success of our establishment.

Responsibilities

Prepare a variety of sushi and Japanese dishes with attention to detail and presentation standards Ensure all ingredients are fresh, properly stored, and used in accordance with food safety regulations Assist in the development of new sushi recipes and menu items to enhance customer offerings Maintain cleanliness and organisation of the kitchen area, including equipment and workstations Monitor stock levels and communicate with suppliers for ingredient replenishment Collaborate with team members to ensure smooth kitchen operations during service hours Uphold high standards of hygiene, safety, and cleanliness in compliance with health regulations Serve dishes promptly while maintaining quality and presentation standards

Requirements

Proven experience in food preparation, cooking, or as a chef specialising in sushi or Japanese cuisine Strong knowledge of food safety practices and hygiene standards within a professional kitchen environment Previous restaurant experience preferred, with a focus on meal preparation and serving Excellent organisational skills with the ability to work efficiently under pressure during busy service times Good communication skills and ability to work collaboratively within a team Culinary qualification or relevant training is desirable but not essential for highly experienced candidates Passion for Japanese cuisine and commitment to delivering authentic culinary experiences
Job Types: Full-time, Part-time, Permanent

Pay: 13.50-16.00 per hour

Expected hours: 16 - 40 per week

Benefits:

Company events Company pension Discounted or free food Employee discount Enhanced maternity leave Enhanced paternity leave On-site parking Sick pay
Application question(s):

Right to work in UK?
Experience:

Hospitality: 1 year (preferred)
Work Location: In person