Job Description

About Us

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a particular focus on sushi and Japanese cuisine. As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that meet our restaurant's standards for taste and presentation. You will work in a fast-paced kitchen environment, ensuring that all food safety protocols are followed while delivering exceptional dining experiences to our guests.

Responsibilities

Prepare and assemble sushi dishes according to established recipes and presentation standards. Ensure the freshness and quality of all ingredients used in meal preparation. Maintain cleanliness and organisation of the kitchen area, including proper storage of food items. Adhere to food safety regulations and hygiene practices at all times. Collaborate with other kitchen staff to ensure smooth service during busy periods. Assist in menu development by suggesting new sushi items or seasonal offerings. Provide excellent customer service by engaging with guests and accommodating special requests when possible.

Requirements

Proven experience in a kitchen environment, preferably within a restaurant setting. Strong culinary skills with a focus on sushi preparation and presentation. Knowledge of food safety practices and regulations is essential. Ability to work efficiently under pressure while maintaining attention to detail. Excellent communication skills and the ability to work as part of a team. Previous experience in meal preparation and serving is advantageous. If you are passionate about sushi and have the skills required to excel in this role, we invite you to apply and become part of our dynamic culinary team!
Job Type: Full-time

Pay: 13.74-14.50 per hour

Expected hours: 48 - 50 per week

Benefits:

Company pension Employee discount
Work Location: In person