Job Description

Overview

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a particular focus on sushi and Japanese cuisine. This role requires creativity, attention to detail, and a commitment to maintaining the highest standards of food safety and quality. As a Sushi Chef, you will play a vital role in delivering an exceptional dining experience for our guests.

Responsibilities

Prepare and present a variety of sushi dishes, including nigiri, sashimi, and maki rolls Ensure all ingredients are fresh and of the highest quality Maintain cleanliness and organisation of the kitchen area in accordance with food safety regulations Monitor inventory levels and assist with ordering supplies as needed Provide excellent service by interacting with guests when necessary, answering questions about menu items

Qualifications

Proven experience in food preparation and cooking within a restaurant environment Previous culinary experience, particularly in sushi or Japanese cuisine, is highly desirable Strong knowledge of food safety practices and regulations Ability to work efficiently in a fast-paced kitchen setting Excellent organisational skills with attention to detail Strong communication skills and ability to work as part of a team A passion for culinary arts and willingness to learn new techniques
If you are enthusiastic about sushi-making and possess the required skills, we invite you to apply for this exciting opportunity to join our team as a Sushi Chef.

Job Types: Full-time, Part-time

Pay: 12.21-13.50 per hour

Expected hours: 15 - 37 per week

Work Location: In person