Job Description

Job Summary

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience specialising in Japanese cuisine. As a Sushi Chef, you will be responsible for preparing high-quality sushi and other Japanese dishes, ensuring food safety standards are met, and maintaining a clean and organised work environment. This role offers an excellent opportunity for culinary professionals to showcase their expertise in a vibrant restaurant setting.

Responsibilities

Prepare and assemble sushi dishes according to traditional recipes and presentation standards Ensure all food is prepared fresh, adhering to quality and safety guidelines Maintain cleanliness and organisation of the sushi station and kitchen area Monitor ingredients stock levels and communicate needs for replenishment Follow food safety procedures at all times, including proper handling and storage of ingredients Assist with meal preparation for other Japanese dishes as required Serve dishes to customers in a professional and courteous manner Collaborate with team members to ensure smooth kitchen operations during service hours
Job Type: Full-time

Pay: 12.21-14.00 per hour

Expected hours: No less than 35 per week

Benefits:

Company pension On-site parking
Work Location: In person