Job Description

Job Overview

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in Japanese cuisine, specialising in sushi preparation, and possess a keen eye for detail and presentation. This role offers an exciting opportunity to craft authentic sushi dishes in a vibrant restaurant environment, contributing to an exceptional dining experience for our guests.

Duties

Prepare and assemble a variety of sushi dishes, ensuring high standards of quality and presentation Maintain cleanliness and organisation of the sushi station in accordance with food safety regulations Source and select fresh ingredients, including fish, vegetables, and rice, to ensure optimal freshness and flavour Follow recipes and portion control guidelines to ensure consistency across all dishes Assist with meal preparation for other Japanese cuisine offerings as required Monitor stock levels and communicate supply needs to management Adhere strictly to food safety standards and hygiene practices at all times Serve dishes promptly and courteously to guests, providing excellent customer service

Requirements

Proven experience in food preparation, particularly within Japanese cuisine or as a Sushi Chef Strong skills in cooking, meal preparation, and food safety protocols Previous kitchen experience in a restaurant setting is essential Knowledge of culinary techniques specific to sushi making, including knife skills and rice handling Ability to work efficiently under pressure in a fast-paced environment Excellent organisational skills with attention to detail in presentation and hygiene standards Experience in serving guests courteously within a restaurant environment is desirable A recognised culinary qualification or relevant training is advantageous
This role offers an engaging environment for culinary professionals passionate about Japanese cuisine. We value dedication to quality and customer satisfaction, encouraging growth within our team.

Job Types: Full-time, Part-time, Permanent, Temporary

Pay: 22,420.00-50,262.47 per year

Benefits:

Company pension Employee discount Flexitime On-site parking
Work Location: In person