We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in meal preparation and food safety, with a focus on creating high-quality sushi dishes that delight our customers. As a Sushi Chef, you will play a crucial role in maintaining the kitchen's efficiency and upholding our restaurant's reputation for excellence.
Responsibilities
Prepare and present a variety of sushi dishes, ensuring high standards of quality and presentation.
Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations.
Assist in the development of new sushi recipes and menu items.
Collaborate with kitchen staff to ensure timely service during busy periods.
Monitor inventory levels of ingredients and supplies, placing orders as necessary.
Train and mentor junior kitchen staff in sushi preparation techniques and food safety practices.
Ensure all kitchen equipment is properly maintained and cleaned regularly.
Requirements
Proven experience as a Sushi Chef or in a similar culinary role within a restaurant environment.
Strong knowledge of meal preparation techniques, food safety standards, and culinary practices.
Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail.
Excellent communication skills and the ability to work collaboratively within a team.
Passion for Japanese cuisine and commitment to delivering exceptional dining experiences.
Flexibility to work various shifts, including evenings and weekends as required.
If you are an enthusiastic culinary professional with a love for sushi, we invite you to apply for this exciting opportunity to join our team!
Job Types: Full-time, Part-time, Permanent
Pay: From 12.21 per hour
Benefits:
Company pension
Discounted or free food
Employee discount
On-site parking
Work Location: In person
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