Job Description

Overview

Join our dynamic culinary team as a Sushi Chef, where your passion for Japanese cuisine and mastery of sushi preparation will shine. In this role, you will craft exquisite sushi dishes with precision and artistry, ensuring each plate meets our high standards for quality and presentation. Your expertise will contribute to creating an authentic dining experience that delights our guests and elevates our restaurant's reputation. We are seeking a motivated, detail-oriented professional eager to showcase their skills in a fast-paced, fine dining environment.

Responsibilities

Prepare a variety of sushi, sashimi, and other Japanese dishes with exceptional attention to detail and presentation. Maintain the highest standards of food safety and hygiene in all food handling and preparation processes. Collaborate with kitchen staff to ensure timely delivery of orders while preserving the integrity of each dish. Assist in menu planning by suggesting innovative sushi options and seasonal specials. Ensure all ingredients are stored properly, rotated regularly, and used efficiently to minimize waste. Uphold cleanliness standards in the sushi station, including sanitizing tools and work surfaces regularly. Support catering events or special functions by preparing sushi platters and ensuring quality control.

Requirements

Proven experience as a Sushi Chef or in a similar role within a fine dining or restaurant setting. Strong knife skills and proficiency in food preparation techniques specific to sushi-making. Knowledge of food safety regulations and proper handling procedures for raw fish and seafood products. Experience with menu planning, ingredient sourcing, and inventory management. Background in the food industry with culinary experience emphasizing Japanese cuisine or sushi artistry. Excellent food service skills with a focus on presentation, taste, and customer satisfaction. Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail. Join us to bring authentic Japanese flavors to life through your skillful craftsmanship! Your dedication will help create memorable dining experiences for our guests while advancing your culinary career in an energetic team environment.
Job Types: Full-time, Permanent, Fixed term contract, Zero hours contract
Contract length: 12 months

Pay: From 12.21 per hour

Expected hours: No less than 40 per week

Benefits:

Employee discount Store discount
Work Location: In person