We are seeking a skilled Sushi Chef to join our team at a vibrant sushi kiosk, inside Asda Superstor, Bruton Way, in the heart of the city. The ideal candidate will have a passion for creating exciting sushi dishes and delivering exceptional culinary experiences to our guests.
Duties
- Prepare and present high-quality sushi dishes in line with company standards
- Ensure freshness and quality of ingredients used in sushi preparation
- Collaborate with kiosk staff to coordinate sushi display preparation and service timings
- Maintain cleanliness and hygiene standards in the sushi preparation area
- Assist in developing new sushi recipes and menu items
- Uphold food safety regulations and practices
Qualifications
- Proven experience working with Sushi preparation in a restaurant or kiosk environment
- Proficiency in sushi making techniques and presentation
- Strong knowledge of food safety and hygiene practices
- Ability to work well under pressure in a fast-paced sushi environment
- Excellent teamwork and communication skills
- Formal culinary qualifications or relevant certifications would be advantageous
Job Type: Part-time
Pay: 12.21-14.00 per hour
Expected hours: 20 - 24 per week
Schedule:
Day shift
Monday to Friday
Experience:
Chef: 1 year (required)
Cooking: 1 year (preferred)
Kitchen: 1 year (preferred)
Work Location: In person
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