Job Description

Taproom Supervisor

Electric Bear Brewing Co

Part-time

Competitive salary

About Us

Brewed On The Edge Of Bath. We create innovative, delicious, modern award-winning beer that delivers on that 'glad to be alive' vibe. We're on the side of independence, craft and creativity. We invite everyone into our world with positivity and optimism to break free of the chains and enjoy life.

Who We Are

Our approach to brewing is simple: we want to produce consistently great-tasting beers of all styles from easy-drinking ales to highly-hopped, high-strength beers - from our core range to our experimental special releases. We tell people the stories, passion, and personality that goes into our beer. Better ingredients, more flavour, more care. We love what we do and we have fun doing it.

The Role

We are looking for a part-time Taproom Supervisor, to help run the day-to-day bar operations, create an inviting, relaxing space for regular and new customers alike, and lead the team in all aspects of customer service and craft beer. You will report to the Taproom Manager, taking the lead in their absence, as well as supervising all shifts.

Key Responsibilities

This is a part-time role to include evenings, weekends and bank holidays Thurs-Sun. There may also be additional hours available for holiday cover/special events, but generally, we anticipate core hours for this role would be during Taproom opening hours. This is also a customer-facing role and as such you will be expected to be a front-line ambassador for the Brewery. Key responsibilities include:

Support the Taproom Manager by leading a dedicated Taproom team, including training and shift-planning Briefing staff on their responsibilities pre-opening and on shift Completing opening/closing checks and ensuring that the Taproom is kept clean and tidy at all times Taking orders from customers, serving drinks, leading all aspects of customer service Stock control and cellar management (quality checks, line cleaning, changing over beer lines of kegs, gas changes etc) Ensure Health and Safety policies and practices are adhered to, and uphold high hygiene standards. Report all incidents

Requirements

Demonstrable passion for craft beer and customer service Hospo and bar experience preferable Strong cellar management skills Strong leadership communication skills Strong customer-facing skills Proactive attitude to drive the Taproom forward People person with a strong community focus Flexibility with working hours Permission to work in the UK

The Package

We want someone who can fully immerse themselves into all things Electric Bear and be part of the tribe and in return, we provide the following:

Competitive pay Part-time Hours may vary according to the job requirements, however weekend working is required. Your daily start and finish times will also vary according to Taproom opening hours Annual leave There will be a 3 month probationary period with performance reviews at 1 and 3 months
If this role sounds right for you, please forward your CV and - importantly - a cover letter explaining why this role is perfect for you, and why you would like to work for us.

Job Type: Permanent

Pay: 13.00 per hour

Additional pay:

Bonus scheme
Benefits:

Casual dress Company events Company pension Discounted or free food Employee discount Free parking On-site parking
Schedule:

Every weekend
Ability to commute/relocate:

Bath: reliably commute or plan to relocate before starting work (preferred)
Experience:

Hospitality: 1 year (preferred) Customer service: 1 year (preferred) Bartending: 1 year (preferred)
Work authorisation:

United Kingdom (required)
Work Location: In person