Job Description

oakbarnrestaurant.co.uk

The Oak Barn

is currently one of the

Top-Rated Fresh Food Restaurants

in Sussex. It is a

Privately Owned, Family Run,

150 Cover Restaurant & Bar, situated close to Haywards Heath & Burgess Hill.

If you are a dynamic individual with a

personality to wow our guests, someone that enjoys new challenges & enjoys a fast-paced environment.

O

ur freshly made Rosette standard, seasonal menu, is the key to our business. It features modern British cuisine that combine the classics alongside more contemporary dishes.

W

e also organise many events throughout the year, as well as cater for large group bookings, buffets & weddings.

Why Work for The Oak Barn:

Excellent Pay & Bonuses

/

Family Run Business Fantastic Tips

/

Flexible Shifts 18 Free Hospitality Training Courses

/

No Two Days Are the Same Great Training & Progression Prospects

/

Great Lifestyle Balance A Relaxed & Fun Atmosphere

/

Free Meals We Have Part-Time & Full-Time Positions.

/

Weekly Pay

Oak Barn Training, Courses & Progression Prospects:

FREE STARTER, INTERMEDIATE & ADVANCED COURSES (in house & offsite)

Cocktail Making

/

Restaurant Server Training / *Marketing Training
Wine Training

/

Bartending Training

/

Food Runner Training Social Media Training

/

Customer Service Training

/

Barista Training Coffee Art Training

/

Host Training

/

Kitchen Expediter Training Multiple Plate Carrying Training

/

Menu & Recipe Training Marketing Training

/

Cellar Management

/

Profit Margin Training

/

Costing & GP Training

Starter Training Courses

are part of your

Induction.

Intermediate Training Courses

- They are included as part of your progression prospects if required to advance to more experienced positions such as

Team Leader

,

Supervisor, Head Waitress

etc.

Advanced Training Courses

- They are included as part of your progression prospects if required to advance to more experienced positions such as

Team Leader

,

Supervisor, Head Waitress, Managerial Roles

etc.

Shifts Examples:

40-45hrs a week made up of 8 shifts Food served: Mon - Sat: 12pm-3pm & 6pm-9pm / Sun: 12pm-7pm Day shift: 11.30am - 4pm Evening shift: 5.30pm - Close 10.30-11pm (approximatively - so no late lockups)

Responsibilities & Duties:

Greet customers & provide excellent customer service Take food & beverage orders accurately & deliver to customers Answer questions about our menus & make recommendations Cash handling, keep track of receipts & gratuities, cashing up at the end of the business day Opening & closing the business Assisting management in driving sales Maintain high standards of quality control, hygiene, health & safety standards Training our waiting staff to a high standard & maintain these standards Hosting & expediting shifts to ensure smooth running Help organise special events Create & post social media content Setting tables & rearranging the dining area to accommodate for larger bookings/special occasions
Job Types: Full-time, Permanent

Pay: 30,000.00-35,000.00 per year

Benefits:

Company events Company pension Discounted or free food Employee discount Free parking On-site parking Store discount
Work Location: In person