Job Description

Overview

We are seeking a dynamic and experienced

Team Leader

to oversee daily operations within our hospitality and food service environment. The ideal candidate will possess strong leadership skills, extensive culinary and restaurant experience, and a passion for delivering exceptional customer service. This role offers an exciting opportunity to manage a team, ensure food safety standards, and contribute to the overall success of our establishment. The position is paid and suitable for individuals with a background in food preparation, supervising, and team management.

This job is an immediate start. We highly reccomend you apply if you are not currently in education and are over the age of 18.

Duties

Lead and supervise a team of kitchen and service staff to ensure smooth daily operations Oversee food preparation, cooking, and presentation to meet quality standards Ensure compliance with food safety regulations and maintain high hygiene standards Manage food production processes, including inventory control and stock rotation Provide training and mentorship to team members to enhance skills and performance Coordinate with other departments such as front-of-house or bar services to deliver seamless customer experiences Monitor service delivery, address customer concerns promptly, and uphold excellent hospitality standards Assist in organising staff schedules, delegate tasks effectively, and optimise workflow efficiency Maintain a positive work environment that encourages teamwork, professionalism, and continuous improvement

Experience

Proven supervising experience within a restaurant, hotel, or hospitality setting Strong background in food preparation, cooking, and culinary techniques Familiarity with food safety protocols and standards in a commercial kitchen environment Experience in team management or leadership roles within the hospitality industry Knowledge of food production processes and kitchen operations Previous roles involving serving or barista experience are advantageous but not essential Demonstrated ability to lead a team effectively while maintaining high standards of service and safety
This role is ideal for candidates who are passionate about culinary arts, possess excellent leadership qualities, and thrive in fast-paced environments. We welcome applications from individuals eager to contribute their expertise towards delivering outstanding guest experiences.

Job Type: Permanent

Pay: 13.00 per hour

Expected hours: 20 - 30 per week

Benefits:

Employee discount
Application question(s):

Are you currently in education/plan to go in to education? What is your date of birth?
Experience:

Barista: 1 year (required)
Language:

English (required)
Work authorisation:

United Kingdom (required)
Work Location: In person