Job Description

Job Summary
We are seeking a skilled and motivated Team Leader to join our hospitality team. The ideal candidate will have a background in culinary arts, food production, or kitchen operations. As a Team Leader, you will oversee daily operations, provide guidance to team members, and ensure exceptional service delivery.

Responsibilities
- Supervise and assist team members in food preparation and service
- Demonstrate strong leadership skills to motivate and guide the team
- Manage kitchen operations efficiently to meet quality standards
- Oversee bartending activities and ensure customer satisfaction
- Conduct training sessions for staff on food safety and service protocols
- Maintain a clean and organised work environment
- Handle customer inquiries and resolve any issues promptly

Requirements
- Previous experience in a supervisory role within the hospitality industry
- Proficiency in culinary arts, food production, or related field
- Strong team management and interpersonal skills
- Ability to work in a fast-paced environment while maintaining high standards
- Excellent communication and organisational abilities

If you are passionate about leading a dynamic team in the hospitality sector, we welcome your application for the Team Leader position.

Job Type: Full-time

Pay: From 12.21 per hour

Expected hours: 20 - 40 per week

Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking
Work Location: In person