Job Description

Job Summary

We are seeking a motivated and experienced Team Leader to oversee daily operations within our establishment. The ideal candidate will possess strong leadership skills and a passion for the hospitality industry. This role involves managing a team, ensuring high standards of food preparation and service, and fostering a positive work environment. The Team Leader will play a crucial role in maintaining food safety standards while delivering exceptional customer experiences.

Responsibilities

Supervise and manage team members to ensure efficient operations and high-quality service. Oversee food preparation and cooking processes, ensuring adherence to food safety regulations. Train and mentor staff in culinary techniques, hospitality practices, and customer service skills. Coordinate daily activities in the kitchen and dining areas, ensuring smooth workflow. Assist with food production, including menu planning and inventory management. Maintain cleanliness and organisation of kitchen equipment and work areas. Handle customer inquiries and feedback professionally to enhance guest satisfaction. Collaborate with management to implement new procedures and improve operational efficiency.

Qualifications

Proven experience in a supervisory role within the restaurant or hospitality sector. Strong culinary skills with experience in food preparation, cooking, and presentation. Knowledge of food safety standards and best practices in food production. Excellent leadership abilities with a focus on team management and development. Previous experience in kitchen environments, hotels, or as a barista is advantageous. Exceptional communication skills with the ability to motivate a diverse team. A passion for delivering outstanding service in a fast-paced environment. Flexibility to work various shifts as required by the business needs. If you are enthusiastic about leading a team in a dynamic setting while ensuring exceptional service quality, we encourage you to apply for this exciting opportunity.
Job Types: Full-time, Part-time

Pay: From 12.21 per hour

Expected hours: 20 - 40 per week

Benefits:

Discounted or free food Employee discount On-site parking Store discount
Work Location: In person