We are seeking an enthusiastic and dedicated Team Supervisor to join our dynamic team. This role is pivotal in ensuring the smooth operation of our kitchen and food production areas, while also fostering a positive and productive work environment. The ideal candidate will possess strong leadership skills and a passion for hospitality, food preparation, and safety standards. As a Team Supervisor, you will be responsible for guiding your team to deliver exceptional culinary experiences in a fast-paced setting.
Responsibilities
Lead and supervise kitchen staff in daily operations, ensuring adherence to food safety and hygiene standards.
Oversee food production and preparation processes, maintaining high-quality culinary standards.
Train and mentor team members on best practices in hospitality, food preparation, and kitchen operations.
Coordinate schedules and manage workflow to optimise efficiency within the team.
Ensure compliance with health and safety regulations within the kitchen environment.
Collaborate with management to develop menus that reflect seasonal ingredients and customer preferences.
Handle any issues or conflicts within the team promptly and professionally, fostering a positive workplace culture.
Monitor inventory levels of food supplies and equipment, placing orders as necessary to maintain operational continuity.
Experience
Proven experience in a supervisory role within the hospitality or culinary sector is essential.
Strong background in food production, preparation, and safety protocols is required.
Demonstrated leadership skills with the ability to motivate and inspire a diverse team.
Familiarity with kitchen operations in a hotel or restaurant environment is advantageous.
Excellent communication skills, both verbal and written, with an emphasis on teamwork.
A passion for culinary excellence and commitment to providing outstanding customer service.
Join us as we create memorable dining experiences while leading a talented team dedicated to excellence in every dish!
Job Type: Full-time
Pay: 11.44-13.84 per hour
Additional pay:
Tips
Benefits:
Employee discount
Free parking
Schedule:
10 hour shift
8 hour shift
Day shift
Flexitime
Monday to Friday
Night shift
Weekend availability
Work Location: In person
Reference ID: TL1
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