We are seeking a dedicated and experienced Team Supervisor to join our dynamic team in the hospitality sector. The ideal candidate will possess a strong background in food preparation and culinary arts, with proven skills in team management. As a Team Supervisor, you will play a crucial role in ensuring the smooth operation of our kitchen and dining services, while maintaining high standards of food safety and quality.
Responsibilities
Supervise and coordinate daily activities of kitchen staff to ensure efficient food preparation and service.
Assist in the training and development of team members, fostering a collaborative and positive work environment.
Ensure compliance with food safety regulations and maintain cleanliness standards throughout the kitchen and dining areas.
Oversee inventory management, including ordering supplies and minimising waste.
Collaborate with other departments within the hotel to ensure seamless service delivery to guests.
Address any issues or concerns raised by staff or guests promptly and effectively.
Monitor food quality and presentation to uphold culinary standards.
Qualifications
Proven experience in a supervisory role within the hospitality or restaurant industry.
Strong knowledge of food preparation techniques and culinary practices.
Familiarity with food safety regulations and best practices.
Excellent leadership skills with the ability to motivate and manage a diverse team.
Strong communication skills, both verbal and written, to effectively interact with staff and guests.
Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
A passion for hospitality and providing exceptional service to guests.
If you are looking for an opportunity to lead a talented team in a vibrant setting, we encourage you to apply for the Team Supervisor position today!